Brised Shrimp (By Chef Richard McGeown)
Make the best Braised Shrimp with Vegetables with this easy recipe that will keep you warm through the winter season.
Margarita spicy jelly (By Chef Richard McGeown)
This margarita habanero jelly is not too sweet or to mild. It has just enough heat to give you a slight kick without overwhelming your palate.
Crab with Guacamole (By Chef Richard McGeown)
Jalapeños take the mildness of cucumber and crab up a notch, and add heat and colour to a dip so chunky, it’s almost a meal in itself. The trick is to let it chill for about an hour or two to let the flavours meld.
Salmon Ceviche (By Chef Richard McGeown)
Spicy Hummus
Chef Richard McGeown
With the holiday season upon us these are KanKuntastic and perfect creations from chef Richard McGeown made with fine foods carefully chosen for their best flavour. His uncomplicated style even makes sophisticated food easy. Have fun cooking!