Do not miss Alice Tate latest  article: ‘London’s best condiments’,  published by The Telegraph.   In this article she recommended the British people to “Swap the Heinz, hold the HP – try these alternative, unusual condiments made in the...
Kankun Speciality Fine Food 2015

Kankun Speciality Fine Food 2015

Visit KANKUN® at the Speciality fine food Show 2015 KANKUN® Sauce, the traditional Mexican Sauce company, is bringing Mexico to the Speciality and Fine food  Show 2015, taking place at Olympia, running from 6-8 of September 2014. Visit KANKUN® on stand 2300  to taste...
Mexican Molcajete Dish

Mexican Molcajete Dish

We are thrill  that  Mexican Molcajete recipe,  prepared with KanKun Mexican Chilli Sauce was featured at Good Things Magazine, Edition May 2015 – Meat and Prawns in sauce Mix Molcajete –   by Zoe Perrett.  This was a special edition to celebrate de...

Pin It on Pinterest