Leek Broccoli soup is the perfect match in the winter season. It is delicious, simple, spicy, creamy soup that lets the flavours shine through. I promise you will get thumbs at the family table.
This easy vegan Mushroom Broth recipe is perfect to pick up in the cold season, have it with your favourite bread, or as the perfect base for soups, stews, gravies, and risottos. This recipe is a creation of previous Michelin star holder and Bone Tea Founder Chef Omar Romero.
KanKun Mexican Jalapeno Sauce has been recognized by the ‘Oscars’ of the food world: “Great Taste Award 2017”.
This Mexican Fondue Cheese is incredibly easy and super tasty, it is the perfect cheese treat when entertaining friends and family. This recipe is courtesy of Chef Marco Cuervo and the Mexican Artisan cheeses La Gringa Dairy
What’s a great party without nachos ? The popular Mexican dish of tortilla chips topped by a rich and tangy melted cheese will create a really great party! This Spicy Nachos Cheese recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican Cheese.
Slurp up the healthy benefits of bone broth with these spice recipes that tap into the latest health fad this winter. Each of the recipes has been prepared using his buttery-rich organic bone-broth Bone-Tea as a base and has spice it up with KanKun Mexican Chilli sauce.