Quesadilla: these gooey, quesadilla canapés recipe make the perfect nibble to enjoy at a party. It is Incredibly simple to make, and are always a crowd pleaser. Children will love it to. We love making it from scratch and we like to serve it with the trendy Mexican Moles poblano and pipian on the side. Recipe courtesy of Chef Marco Cuervo.
•200 gr masa harina flour, either white or blue.
•(If you do not want to prepare the tortilla from scratch, you can also use small ready made Mexican tortilla)
•300 ml water
•3 tsp salt
•500 gr Gringa Dairy queso Oaxaca
•KanKun Mexican Mole Poblano
•50 gr Sesame seeds roasted
•KanKun Mexican Mole Pipian
•50 gr Pumpkin seeds roasted
•100 gr Refried black beans
“Authentic recipe and additive free, are one of the key factor when I choose ingredients. KanKun Mexican Sauces are a delicious and tasty option to give a spicy touch to the food with that Mexican authentic kick.” – Chef Marco Cuervo –
•To prepare the masa dough, mix masa harina with salt, add water in 3 stages.
•Knead until it forms a consistent dough, is manageable and do not stick on your hands. Reserve covered with a damp cloth.
•Roll the corn dough into equal size pieces (20 gr. each).
•Place the dough between two sheets baking parchment in the centre of the press and press the tortilla gently.
•Fill half of the tortillas with beans, queso Oaxaca and sesame seeds and the other half with pumpkin seeds.
•Fold the tortillas and seal the corners pressing with your fingers.
•Fry at 160*C one by one until acquire a dark gold color. and reserve over absorbent paper towel.Serve the sesame filled quesadilla with KanKun Mexican Mole Poblano and Pipian on the side. Decorate with radish and coriander leaf.