Chicken fajitas are a popular recipe for the family, and we can reassure you they are children favourite. This recipe is quick, easy and delicious – fast food. Pick your favourite tortilla flour, corn or whole meal.
Recipe courtesy of Mouthful of Mark.
- Pack of flour tortillas
- Chicken fillets
- Bottle of Kankun Mexican Marinade Sauce
- Grated Cheese
- Chopped jalapeno peppers
- ½ red onion, thinly sliced
- ½ pepper thinly sliced
- KanKun Mexican Jalapeno and/or KanKun Mexican habanero sauce
- Sour cream
- Place the chicken fillets in a container and pour over enough of the KanKun Mexican Marinade sauce to coat evenly. You want to allow the chicken to marinade for at least 30 minutes, but preferably longer if time allows.
- Grill or fry the chicken fillets until cooked through (about 10 min).
- Heat your tortillas according to the packet instructions (unless of course you made them yourself, in which case, I’m pretty sure you know how to heat them up!).
- Everyone has their own way of fashioning their fajita . Marks I like to spread the tortilla with a good dollop of quacomole, on top of which he places the pepper and red onion.
- Unlike traditional recipes, Mark does not cook the veg that goes into my fajitas, he likes to keep it crisp and raw!! Then place the chicken on top and add a dollop of sour cream and a good few dashes of the jalapeno and habanero sauce and the jalapeno peppers.
- Enjoy Chicken Fajitas by Mouthful of Mark.
About Mouthful of Mark.
Mark is UK food blogger that loves to cook and to travel. He is passionate of all cuisine styles and Mexican foods is at the top of his list of favourites.
“I have loved Mexican food for years. Back in the day, Mexican food to me was chilli con carne, fajitas and nachos, how naïve was I!. I got to know Kankun Mexican Sauces, through a social media competition. I used the habanero on my fajitas and the chipotle on my flatbreads, I was hooked, the sauces had so much flavour and ranged from mild to hot, something for everyone!
I got to know better the Mexican cuisine and discovered a whole new world of recipes, who knew there were so many different types of chillies! I made chicken tortilla soup, I had never even heard of this before, let alone esquites (Mexican street corn salad), what’s that! A new found interest in Mexican food was born, thanks to my friend Rolando Cardenas founder of Kankun Mexican Sauces and his wonderful sauces.” says Mark.
If you are a food blogger and would like to unleash your inner wrestler in the kitchen like Mark does, do contact email@example.com