1 Cup of pumpkin cooked and smash
1 cup of chicken broth
1 onion sliced into small pieces
1 cup of double cream
1/2 tsp of salt
1/2 tsp of KANKUN® Habanero Sauce
1 bay leaf
1 tbsp of melted butter
1 tbsp of flour
In a sauce pan mix cream with onions and bay leaf in low flame. Once is boiling add all ingredients except the butter and flour, this last two ingredients you will cook separate in another saucepan over low heat for 4 to 5 minutes then add it into the soup.
Leave it cook for a couple of minutes until the soup is smooth. Simmer for few minutes and is ready to eat … Enjoy!