Serves 1 | Prep 5 minutes |Cook 5 minutes |

Ingredients:

6 corns on the cob
1 tbsp of butter
Salt and pepper
tbsp of KANKUN® CHIPOTLE SAUCE

Method:

Heat grill to medium-high. Place each corn on a square of heavy aluminum foil and spread with 1 tbsp of softened butter.
Sprinkle each with 1 teaspoon KANKUN® CHIPOTLE SAUCE.
Wrap the corn securely in foil and place on the grill.
Cook for 18 minutes, turning over halfway through grilling.

 

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