6 medium potatoes
3 tbsp of softened butter
2 tsp garlic powder
Salt and pepper
1/2 cup of cream
2 tbsp KANKUN® CHIPOTLE SAUCE
1-Peel and slice the potatoes.
2-Place in a large saucepan and cover with water.
3-Bring to a boil, reduce heat, and simmer about 15-20 minutes until potatoes are tender.
4-Drain and mash the potatoes, stir in the butter and cream
5-Add garlic salt and pepper and KANKUN® CHIPOTLE SAUCE to taste.