Serves 4 | Prep 15 minutes|Cook 0 minutes |
1-2 tbsp mayonnaise
1 tin of tuna
2 slices of bread (can be toasted)
1–2 spring onions, finely chopped
40g grated cheddar cheese,
1 sliced tomato
1 handful of shredded leafy lettuce
2 tbsp KANKUN® CHIPOTLE SAUCE
1-Mix together the mayo and KANKUN® CHIPOTLE SAUCE.
2-Add the tuna and spread over one slice of the bread.
3-Top with remaining ingredients and sandwich together.