Are you planning to invite friends to a party? You can wow them with this fresh and vibrant long verdita spicy cocktail recipe prepared by my dearest friend Nicci Stringfellow.  I can reassure you it is not as difficult as you’d expect and it is just delicious!

Using the KanKun Jalpeño sauce as the inspiration here I wanted to make a spicy cocktail that was authentic, fresh and bright. The sweetness of the pineapple works really well with the bright flavours of mint and coriander, while the vegetal notes of the el Jimador blanco tequila matches beautifully with the bite of the KanKun Jalpeño sauce.

Nicci Stringfellow

Ingredients

  • 50ml tequila El Jimador blanco
  • 15ml lime juice
  • 50ml pineapple juice
  • 5 mint leaves
  • 5 coriander leaves
  • 10ml agave syrup
  • 1 tsp KanKun jalapeño

Preparation

  • Add all ingredients to shaker, shake with cubed ice and strain into a rocks-filled highball glass.
  • Garnish with lime wedge
  • Enjoy this delicious spicy cocktail.

About Nicci Stringfellow

Nicci StringfellowNicci has been involved in the bar business for 7 years and is famous industry wide for her knowledge of and passion for 100% agave tequila. Nicci started her career at the world renowned “Player” in London’s Soho working alongside industry legend and “King Cocktail” Dale Degroff. After honing her skills with the Match Group, Nicci tended behind some of the best bars in the world, including LAB & Opium in London, Biervana in Tokyo and Hakkasan in Mumbai. Nicci is currently the brand ambassador of Casa Herradura owner of El Jimador tequila.

About El Jimador Tequila

“Young and fresh, el Jimador Blanco tequila steps up with truly authentic character. It’s made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. We’ve perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up” (learn more)

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