There are no ingredient measurements here – use this as inspiration and stuff to your own heart’s desire!  I had these sweet potatoes, which were the perfect serving size for a simple dinner

Ingredients

  • sweet potatoes
  • black beans
  • sweet corn
  • spinach
  • cheddar cheese (optional)
  • coriander for sprinkle
  • Chipotle Kankun Sauce (for the mixture and to finish)

Instructions

  • Preheat oven to 375°F.
  • Poke holes into your sweet potatoes and bake them wrapped in foil, for about 30 minutes or until they’re fork tender.
  • Note: Depending on the size of your sweet potatoes, it may take between 30 minutes to 1 hour for them to be done. Mine were small and they were ready in 30 minutes.
  • Remove from the oven. Slice open the baked sweet potatoes. Stuff them with the Chipotle Black Bean, corn & spinach mixture*
  • Top with cheese of your preference. We use cheddar cheese.
  • Sprinkle some coriander on top and finish with a dollop of KANKUN chipotle sauce.

sweet potatoe

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