KanKun joins the popular Food and Drink Expo 2016 in NEC Birmingham 18-20 of April 2016. During this exhibition KanKun team is launching the new range Mexican Moles.
“We were busy and had great fun spreading the flavours of Mexico at FDE 2016. Our cooking demos and food tastings attracted great attention. Mexican food is about interaction, simplicity and having loads of fun while cooking, our award-winning KanKun sauces as well as the new range of cooking paste Moles: green, pipian, poblano, have been formulated to bring the authentic flavour of Mexico to your kitchen table, we are delighted with the receptivity from the trade and of course the consumers.” Say Rolando the founder of Kankun.
We were delighted to meet new vendors and shops wishing to add KanKun to their Mexican range.