Chicken Spicy Casserole

Concentrated flavours and a deep sauciness make this chicken spicy casserole a perfect choice for a warm and comforting dinner. This recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican artisan Cheese

Chicken Katsu Curry

This is a version of the traditional Chicken Katsu Curry, with a Mexican twist. Succulent breast of chicken golden fried in tortilla chips crumbs, generously topped with a rich Mexican curry sauce and served with rice. Fresh, simple and KanKuntasticaly delicious. Recipe courtesy of a Mouthful of Mark.

Mexican Style Toad In The Hole

This is a Mexican twist on a British classic. The mole gravy has a nice chocolatey flavour which goes really well with the coriander and chilli in the batter and combined with the sausages delivers a piñata of flavours in your mouth. This is a recipe courtesy of Mouthful of Mark.

Mexican Mole Beef Steak

This is a take on the traditional chilli con carne, but spice it up using Mexican Mole. This is the new food trend in the UK and is a real crowd pleaser as the different spices along with the mole and habanero really give a depth of flavour.

Fish Fillet in Mole Verde

This is a fresh, flavoursome, nutritious meal. The green Mexican mole is the secret to the success of this recipe, and we promise it takes the fish to a delicious heaven.

Cooking mole is “easy peasy”

Mole is a signature Mexican, cooking it from scratch will require a full pantry of ingredients and endlessly hours in the kitchen. The solution? KANKUN MOLE and authentic Mexican cooking paste that delivers Authentic Mexican Mole dishes in simply 3 steps.