Looking for an interesting ice cream recipe to cool you down? We have it!
Indulge yourself with this fast and easy classic cheese-filled Mexican quesadilla recipe. Make it with your favourite filler. They will not disappoint, man they are truly nice! Serve it cut into half or quarters with soured cream, guacamole and your favourite beer.
These gooey, quesadilla canapés recipe make the perfect nibble to enjoy at a party. It is Incredibly simple to make, and are always a crowd pleaser.
This Mexican Fondue Cheese is incredibly easy and super tasty, it is the perfect cheese treat when entertaining friends and family. This recipe is courtesy of Chef Marco Cuervo and the Mexican Artisan cheeses La Gringa Dairy
What’s a great party without nachos ? The popular Mexican dish of tortilla chips topped by a rich and tangy melted cheese will create a really great party! This Spicy Nachos Cheese recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican Cheese.
Mexican flautas also known as Mexican taquitos are quick an easy fix for your party or supper: choose your fillings, rolled tightly and pan-fried until crisp.
Whether you’re having a Mexican fiesta with margaritas and nibbles, or a sit-down dinner party, there are loads of Mexican party food ideas to consider. If you are looking for a fast and easy tasty recipe for your taco tray, this is a fantastic menu option offer by Chef Marco Cuervo: Chicken Tinga
Make the best Braised Shrimp with Vegetables with this easy recipe that will keep you warm through the winter season.
This margarita habanero jelly is not too sweet or to mild. It has just enough heat to give you a slight kick without overwhelming your palate.
Jalapeños take the mildness of cucumber and crab up a notch, and add heat and colour to a dip so chunky, it’s almost a meal in itself. The trick is to let it chill for about an hour or two to let the flavours meld.
With the holiday season upon us these are KanKuntastic and perfect creations from chef Richard McGeown made with fine foods carefully chosen for their best flavour. His uncomplicated style even makes sophisticated food easy. Have fun cooking!
“Nachos are Mexican in origin, and were created in 1943 by Ignacio “Nacho” Anaya.