Thank you Emily for creating this delicious cocktail we love it!
INGREDIENTS
35ml of blend of squeeze bottle of mango boiron puree
1-2 drops of KANKUN® Habanero.
35 ml Mezcal
25 ml cartron triple sec 40%.
20 ml lime juice.
PREPARATION
Shake hard and double strain in a chilled glass.
Garnish with a pinch of chilli powder (OPTIONAL).
