Kankun Sauce | Buy Online
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The rich, fragrant, thick-red and spicy sauce of today are much like they were 400 years ago — a merging of the complex Aztec and the colonial kitchen, the chilli and the nuts.
Green Mole is a much lighter and simpler mole version made from a KanKuntastic combination of fresh tomatillos, green chillies, coriander and a range of Mexican spices.
Mexican Mole is also known as the Mexican curry. They are made for a blend of several ingredients chillies, spices among others and are recognized as recipe heritage of the Aztecs. They have a sauce-thick consistency.