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KanKun Mole Pipian 240g
The rich, fragrant, thick-red and spicy sauce of today are much like they were 400 years ago — a merging of the complex Aztec and the colonial kitchen, the chilli and the nuts.
It is one of those KanKuntastic sauces where you knew that a lot of ingredients were involved, and yet you couldn’t even begin to place which ones.