Cooking mole is “easy peasy”

Cooking mole is “easy peasy”

by | Apr 6, 2016 | , | 0 Comments

Mole is a signature Mexican, cooking it from scratch will require a full pantry of ingredients and endlessly hours in the kitchen. The solution? KANKUN MOLE and authentic Mexican cooking paste that delivers Authentic Mexican Mole dishes in simply 3 steps.

Why we don’t eat enough beans?

by | Feb 28, 2016 | | 0 Comments

It’s hard to imagine a Mexican meal without a side of refried beans. However very often I come across with people that simply avoid eating it, why? because of the beans dirty secret: “flatulence”.