Fancy a twist on the traditional surf ‘n turf? This fish-based, Mexican mole recipe will not let you down!
These gooey, quesadilla canapés recipe make the perfect nibble to enjoy at a party. It is Incredibly simple to make, and are always a crowd pleaser.
Concentrated flavours and a deep sauciness make this chicken spicy casserole a perfect choice for a warm and comforting dinner. This recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican artisan Cheese
This is a version of the traditional Chicken Katsu Curry, with a Mexican twist. Succulent breast of chicken golden fried in tortilla chips crumbs, generously topped with a rich Mexican curry sauce and served with rice. Fresh, simple and KanKuntasticaly delicious. Recipe courtesy of a Mouthful of Mark.
Beef Red Curry, is an intense, earthy, spicy delicious meal. The pipian Mexican mole is the secret to the success of this recipe. We promise it takes the beef to a flavoursome level.