Quesadilla:  these gooey, quesadilla canapés recipe make the perfect nibble to enjoy at a party. It is Incredibly simple to make, and are always a crowd pleaser. Children will love it to. We love making it from scratch and we like to serve it with the trendy Mexican Moles poblano and KanKun Pipian Mole Paste on the side. Recipe courtesy of Chef Marco Cuervo.

Serves 4 ı Cooks In 40 min  ı Difficulty  Medium


•200 gr masa harina flour, either white or blue.
•(If you do not want to prepare the tortilla from scratch, you can also use small ready made Mexican tortilla)
•300 ml water
•3 tsp salt
•Frying oil
•500 gr Gringa Dairy queso Oaxaca
KanKun Mexican Mole Poblano
•50 gr Sesame seeds roasted
KanKun Mexican Mole Pipian
•50 gr Pumpkin seeds roasted
•100 gr Refried black beans

“Authentic recipe and additive free, are one of the key factor when I choose ingredients. KanKun Mexican Sauces are a delicious and tasty option to give a spicy touch to the food with that Mexican authentic kick.” – Chef Marco Cuervo –


•To prepare the masa dough, mix masa harina with salt, add water in 3 stages.
•Knead until it forms a consistent dough, is manageable and do not stick on your hands. Reserve covered with a damp cloth.
•Roll the corn dough into equal size pieces (20 gr. each).
•Place the dough between two sheets baking parchment in the centre of the press and press the tortilla gently.
•Fill half of the tortillas with beans, queso Oaxaca and sesame seeds and the other half with pumpkin seeds.
•Fold the tortillas and seal the corners pressing with your fingers.
•Fry at 160*C one by one until acquire a dark gold color. and reserve over absorbent paper towel.Serve the sesame filled quesadilla with KanKun Mexican Mole Poblano and Pipian on the side. Decorate with radish and coriander leaf.

Surf ‘n Soil Salmon Mushroom Kankun Pipian Mole

Fancy a twist on the traditional surf ‘n turf? This fish-based, Mexican mole recipe will not let you down!

Chicken Spicy Casserole

Concentrated flavours and a deep sauciness make this chicken spicy casserole a perfect choice for a warm and comforting dinner. This recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican artisan Cheese

Chicken Katsu Curry

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Fish Green Curry with Kankun™ Mexican Mole Green

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Mexican Style Toad In The Hole

This is a Mexican twist on a British classic. The mole gravy has a nice chocolatey flavour which goes really well with the coriander and chilli in the batter and combined with the sausages delivers a piñata of flavours in your mouth. This is a recipe courtesy of Mouthful of Mark.

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This is a take on the traditional chilli con carne, but spice it up using Mexican Mole. This is the new food trend in the UK and is a real crowd pleaser as the different spices along with the mole and habanero really give a depth of flavour.

Shrimp Sopes with Mole Poblano

Sopes are such a fun food and can be topped with nearly anything. Today we have prepared delicious shrimps cooked in KANKUN Mexican poblano mole.

Fish Fillet in Mole Verde

This is a fresh, flavoursome, nutritious meal. The green Mexican mole is the secret to the success of this recipe, and we promise it takes the fish to a delicious heaven.