Looking for some recipes for your Saturday brunch or lunch? Grab some ideas from our latest and Jen’s Food Blog, too!
Indulge yourself with this fast and easy classic cheese-filled Mexican quesadilla recipe. Make it with your favourite filler. They will not disappoint, man they are truly nice! Serve it cut into half or quarters with soured cream, guacamole and your favourite beer.
The next time you fire up the grill, don’t settle for supermarket sauce. Whip up your own instead. Experiment with KanKun Mexican flavors to better match the taste profile to what you’re grilling.
Slurp up the healthy benefits of bone broth with these spice recipes that tap into the latest health fad this winter. Each of the recipes has been prepared using his buttery-rich organic bone-broth Bone-Tea as a base and has spice it up with KanKun Mexican Chilli sauce.
Spicy beef meatballs is a quick, comforting, homemade suppers that is loved by adults and kids. Served with rice, spaghetti or simply with your favourite bread. This recipe is a creation of Michelin start Chef Omar Romero.