Kankun Sauce spiced up the #REDHOT night at the Tonteria on Thursday 13 March 2014.

Thomas Knights, photographer and film maker, brought along his Red Hot Project, in association with Hunger Magazine, to the prestigious venue.

A highlight of the night was the signature KANKUN cocktail, served to spice up the night!

Tonteria is the number one hotspot in Kensington and Chelsea. Guy Pelly and Marc Burton’s exclusive Mexican-themed tequila-bar has become one of the most successful nightclub launches in the last 10 years in London.

IMG_6771 IMG_6511 IMG_6411

IMG_6371

IMG_6335 IMG_6304 IMG_6298 IMG_6753

IMG_6289

IMG_6273 IMG_6189 IMG_6163 IMG_6154 IMG_6148a IMG_6121 IMG_6117

IMG_6102

IMG_6078

IMG_6056 IMG_6037 IMG_6025 IMG_5994

Pin It on Pinterest

Shares
Share This

Join our mailing list to receive tasty, easy and authentic Mexican recipes!

Gracias! - Please check your inbox for confirmation email.