INGREDIENTS

50 ml Tequila (or Mezcal).

100 ml Pressed Tomato Juice (thick).

15 ml Fresh Lemon Juice.

4 dashes Worcestershire Sauce.

1 dash KANKUN® Habanero sauce (or chipotle).

1/4 teaspoon Prepared Horseradish.

2 pinches Celery Salt.

2 pinches Ground Black Pepper.

1 Celery Stick .

PREPARATION

Build the liquid ingredients in a highball glass over ice cubes. Stir well. Add the seasoning to taste. Garnish with celery.

*For a smoky Bloody Maria use Mezcal, and KANKUN® CHIPOTLE

(Recipe by Amathus Drinks)

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