Thank you Emily for creating this delicious cocktail we love it!

INGREDIENTS

35ml of blend of squeeze bottle of mango boiron puree

1-2 drops of KANKUN® Habanero.

35 ml Mezcal

25 ml cartron triple sec 40%.

20 ml lime juice.

PREPARATION

Shake hard and double strain in a chilled glass.

Garnish with a pinch of chilli powder (OPTIONAL).

(Amathus Drinks)

 

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