“Nachos are Mexican in origin, and were created in 1943 by Ignacio “Nacho” Anaya who was working in a restaurant in Piedras Negras in Mexico. He needed to create a snack quickly for some army wives after the restaurant had already closed and simply threw together the ingredients he had to hand”.
Serves 4-6 | Prep 1 minutes |Total 10 minutes|
hank you Nacho!
Package of tortilla chips
Mature Cheddar cheese
Guacamole, sour cream, jalapenos (optional)
1 bottle of KANKUN® CHIPOTLE SAUCE
1-Heat the oven to 450°F and arrange a rack in the middle of the oven.
2-Grate 1 pound of mature cheddar cheese.
3-Line a baking sheet with aluminum foil.
4-Spread 1 large bag of tortilla chips an evenly on the tray.
5-Spread half of the cheese over the tortilla chips
6-Repeat with remaining chips and cheese.
7-Bake for 5 minutes until the cheese is melted and bubbly.
8-Remove from the oven
9-Add guacamole, sour cream, jalapenos and KANKUN® CHIPOTLE SAUCE