Easter, or “Pascua”, as we call it in Mexico, is one of the most widely celebrated and important religious holidays of the year. Mexico has a variety of traditional Easter customs, many of them deriving from Spain, with a diversity of traditions linked to particular regions and cities. The Easter season begins on Ash Wednesday and continues through Cuaresma (Lent), the 40-day period until Semana Santa (Holy Week).
In Mexico, there are certain foods associated with Cuaresma, some of which developed as a result of Catholic dietary rules. Since red meat was prohibited on certain days, fish-based dishes became very popular. I love this tradition and during Easter I always get to cook fish and vegetarian dishes.
These are 3 of my suggestions HAVE A KANKUNFANTASTIC EASTER BREAK!!!!:
1. KANKUN® CEVICHE: Impress your friends with this fresh recipe Inspired by the MEXICAN seaside, this ceviche is a great low fat snack or appetizer: Kankun-ceviche-tostadas
2. KANKUN® SHRIMP KEBABS: Super Easy!! just add KANKUN® MARINADE to the shrimps (marinate overnight), thread them onto the sticks, add salt and pepper to taste and Cook for 25-30 minutes in the oven or on the barbecue.
3. As a food lover I am constantly seeking for new recipes and ideas, and I found this delicious recipe published at the BBC Good Food Blog Grilled-salmon-tacos-with-chipotle-lime-yogurt. KANKUN® CHIPOTLE HOT will be the perfect ingredient for this simple and yummy recipe.
Happy Easter amigos!
More Recipes available WWW.KANKUNSAUCE.COM/RECIPE