Toca la Campana (By Emilie Campesato)

Thank you Emily for creating this cocktail we love it!

INGREDIENTS

35ml Mezcal.

20ml Aperol.

15ml Cartron Marasquin.

20ml fresh lime juice.

1 drop of Kankun habanero.

PREPARATION

Shake all, strain into a chilled glass, garnish with strawberry.

(Amathus Drinks)