Can You Take the Heat? The Wrestler Cook book is a collection of old family recipes with modern fusion Mexican. The authors Dougie Bell aka El Cocinero and Rolando Cardenas aka Kan Kun Luchador are Ambassadors of Mexican Food and the iconic Mexican Lucha libre in the UK.
“I am determine to spread the love for authentic Mexican food, The Wrestler Cook Book is a none conventional book, it offers a compilation of some of our favourites recipes while sharing key aspects of the iconic Mexican Lucha Libre. The book format is unpretentious and funky, written in a simple language. All recipes can be replicated at home easily, Remember amigos after all the aim is TO HAVE FUN COOKING – VIVA MEXICAN FOOD”.
Rolando Cardenas Akas KanKun Luchador.
El Cocinero and KanKun Luchador – Wrestler Cook Book –
The Wrestler Book launch took place on the 20th of June 2016 in Edinburgh at the Citrus Club Bar in Edinburgh. “The night was amazing the venue was packed of foodies and Mexican food lovers. What is more the Americas premium instrumental rock and roll band LOS STRAITJACKETS transformed the night in a monumental lucha libre lounge. It was truly KanKuntastic.” Says Rolando Cardenas founder of KanKun Sauce.
WRESTLER COOK BOOK
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