INGREDIENTS
50 ml Tequila (or Mezcal).
100 ml Pressed Tomato Juice (thick).
15 ml Fresh Lemon Juice.
4 dashes Worcestershire Sauce.
1 dash KANKUN® Habanero sauce (or chipotle).
1/4 teaspoon Prepared Horseradish.
2 pinches Celery Salt.
2 pinches Ground Black Pepper.
1 Celery Stick .
PREPARATION
Build the liquid ingredients in a highball glass over ice cubes. Stir well. Add the seasoning to taste. Garnish with celery.
*For a smoky Bloody Maria use Mezcal, and KANKUN® CHIPOTLE