Chicken Milanese Torta (Sandwich) is the perfectly balanced flavours of crispy fried chicken layered with avocado, tomato, salad leaves, chipotle mayonnaise, promise to delivered a KanKuntastic lunch or snack … second to none.


  •  4 (4-ounce) chicken
  •  Salt and freshly ground black pepper
  •  1 cup all-purpose flour, for dredging
  •  1 cup plain bread crumbs, for dredging
  •  2 eggs, beaten
  •  Vegetable oil, for shallow frying
  •  Your favourite bread
  •   Salad leaves
  •   slices tomato
  •   slices avocado

Chipotle Mayonnaise (or humus):

Chicken Milanese Torta (Sandwich) is the perfectly balanced flavours … a KanKuntastic lunch or snack!

  • Heat 1/2-inch oil in a large skillet to 350 degrees F. Pan fry  the cutlets in batches until golden, about 2 to 3 minutes per side depending on the thickness. Set aside to drain on paper towels.

Chipotle Mayonnaise:

  • In a small bowl mix together the mayonnaise and (1-4)  table spoons of KanKun Mexican Chipotle Mild Sauce.To assemble the sandwiches, halve the bread horizontally. Pull out the soft center of the slices and discard (optional). Spread each roll evenly with the chipotle mayonnaise or humus). Put the chicken on the bottom halves of the bread and top with lettuce, tomato, avocado. Arrange the sandwiches on serving plates and garnish with vegetable or potato chips.
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