Chicken with Kankun Mole Poblano

Mole is one of the signature sauces of Mexico, cooking it from scratch will require a full pantry of ingredients and endlessly time in the Kitchen. The solution? Cook KanKun Mole Poblano, a fast and quick delicious paste that will take chicken dishes to a different dimension in 3 simple steps.

Ingredients

5 pounds chicken brest

1 jar of KanKun Mole Poblano

Use a 1:4 ratio of one jars of mole paste to two cups of low-salt chicken or vegetable broth

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Preparation

Step 1: Prepare the Mole

In a cooking pan, dissolve the mole paste in chicken broth (1:4 ratio of mole for 4 or broth) , cook on a low flame for a few minutes stirring frequently to avoid burning, add more chicken broth if required until loose but not too runny consistency.

Step 2 Cook the chicken

Boiled the chicken breast until cooked, and have it sliced or shredded, season the chicken with salt and pepper add it to the KanKun Poblano mole and simmer for further 5 minutes.

Alternative add the raw chicken to the KanKun Poblano Mole and leave to simmer until the chicken is cooked, add more broth if required to avoid the sauce to get dry, but not too runny consistency.

Step 3 Serve and enjoy!

Served with rice, corn tortillas, rolled it with salad in a fajita or simply top it up on your favorite bread.
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