There’s always time for some spice, especially on a manic Monday! Put some extra heat beneath your feet friends!
This easy vegan Mushroom Broth recipe is perfect to pick up in the cold season, have it with your favourite bread, or as the perfect base for soups, stews, gravies, and risottos. This recipe is a creation of previous Michelin star holder and Bone Tea Founder Chef Omar Romero.
Check our spectacular cheese recipes prepared by Chef Marco Cuervo. They are all delicious, easy recipes that will make you have a real gourmet experience.
These gooey, quesadilla canapés recipe make the perfect nibble to enjoy at a party. It is Incredibly simple to make, and are always a crowd pleaser.
This Mexican Fondue Cheese is incredibly easy and super tasty, it is the perfect cheese treat when entertaining friends and family. This recipe is courtesy of Chef Marco Cuervo and the Mexican Artisan cheeses La Gringa Dairy
What’s a great party without nachos ? The popular Mexican dish of tortilla chips topped by a rich and tangy melted cheese will create a really great party! This Spicy Nachos Cheese recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican Cheese.
Concentrated flavours and a deep sauciness make this chicken spicy casserole a perfect choice for a warm and comforting dinner. This recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican artisan Cheese
Spicy beef meatballs is a quick, comforting, homemade suppers that is loved by adults and kids. Served with rice, spaghetti or simply with your favourite bread. This recipe is a creation of Michelin start Chef Omar Romero.
This is so simple to make and is delicious with your roast Turkey or Chicken . You don’t have to wait till Christmas to enjoy turkey check this delicious sweet-smoky turkey a creation of Michelin start Chef Omar Romero.
Chicken fajitas are a popular recipe for the family, and we can reassure you they are children favourite. This recipe is quick, easy and delicious – fast food. Pick your favourite tortilla flour, corn or whole meal. Recipe courtesy of Mouthful of Mark.
This is a version of the traditional Chicken Katsu Curry, with a Mexican twist. Succulent breast of chicken golden fried in tortilla chips crumbs, generously topped with a rich Mexican curry sauce and served with rice. Fresh, simple and KanKuntasticaly delicious. Recipe courtesy of a Mouthful of Mark.
This low calorie salad is quick, easy and is bursting with healthy fats. I promise it will bring a rainbow of fresh colours and delicious flavours to your table. Prawns avocado salad is great as a starter or as a light weekend brunch. Recipe is courtesy of Mouthful of Mark.
This is a Mexican twist on a British classic. The mole gravy has a nice chocolatey flavour which goes really well with the coriander and chilli in the batter and combined with the sausages delivers a piñata of flavours in your mouth. This is a recipe courtesy of Mouthful of Mark.
If you are an adventurous foodie and would like to go Mexican on your pizza, this is an alternative that really works well and will wow your friends and family. This recipe is courtesy of Mouthful of Mark.
This is a take on the traditional chilli con carne, but spice it up using Mexican Mole. This is the new food trend in the UK and is a real crowd pleaser as the different spices along with the mole and habanero really give a depth of flavour.
This is a Mexican twist recipe on the tradition plain mushrooms recipe, they go with so many different dishes, we promise it will go super well with the Sunday fry up. This a recipe courtesy of Mouthful of Mark.
If you are fun of Mexican Carnitas or the traditional pitas this Chiptole Pork Pitas recipe is for you! You can be sure, the earthy smoky chipotle enhances the juices and flavour of the pork while helping to softener the meat. Recipe courtesy of a Mouthful of Mark.
Lime and Jalapeno make a terrific marinade for spicy chicken kebab. Simply delicious and perfect treat for the summer evening, brunch or party. Recipe by Feasting is Fun blogger.
Looking for some inspiration for the best on-the-go salad launches. Look no more! This Jalapeno Lentil Quinoa recipe served in a trendy jar, is an eye catching delicious salad packed with flavour and goodness: high in fiber, whole grains, and protein. Recipe by Wholesome Healthy Kitchen.
This spicy take on coleslaw is colourful, fresh, simply delicious, making it an ideal on-the-go lunch or a side dish for your picnic, bbq or launch. Recipe by Wholesome Healthy Kitchen.
This Avocado Humus recipe is packed with protein, essential fatty acids and a punch of heat, it will quickly become a favourite dip, healthy snack or sandwich filler. Serve it with your favourite vegetables, tortilla chips, crackers, pita bread. (Recipe by KanKun guest blogger: Wholesome Healthy Kitchen)
A healthy and delicious burger version full of protein and fibre. Eat them warm or at room temperature, we promise it will be a KanKuntastic dish for your healthy lunch box or picnic. (Recipe by KanKun guest blogger: Wholesome Healthy Kitchen)
The tuna mayo jacket potato is a British classic! This is a healthy, simple and tasty recipe published by KanKun Guest Blogger Wholesome Healthy Kitchen, thank you for your share this is just KanKuntastic!
Whether you’re having a Mexican fiesta with margaritas and nibbles, or a sit-down dinner party, there are loads of Mexican party food ideas to consider. If you are looking for a fast and easy tasty recipe for your taco tray, this is a fantastic menu option offer by Chef Marco Cuervo: Chicken Tinga
A tenderloin is the ideal dinner for two: easy, fast and simple. This recipe is a good source of iron and zinc and potassium that will keep you going through the cold season. Have fun cooking! Recipe by Healthy Supper Mommies
Make the best Braised Shrimp with Vegetables with this easy recipe that will keep you warm through the winter season.
This margarita habanero jelly is not too sweet or to mild. It has just enough heat to give you a slight kick without overwhelming your palate.
Jalapeños take the mildness of cucumber and crab up a notch, and add heat and colour to a dip so chunky, it’s almost a meal in itself. The trick is to let it chill for about an hour or two to let the flavours meld.
With the holiday season upon us these are KanKuntastic and perfect creations from chef Richard McGeown made with fine foods carefully chosen for their best flavour. His uncomplicated style even makes sophisticated food easy. Have fun cooking!
Born in Mexico City, Chef Omar discovered his passion for cooking at an early age whilst watching his grandmother preparing traditional Mexican dishes.
Super tasty and contemporary snack inspired by Chef Omar that celebrates the edgier street food traditions of Asia and his native Mexico.
The chipotle sauce from KANKUN has a little hint of smokiness where still spicy that just compliments really well with this tamal dish.
Tamales are a traditional Mexican dish made of masa, which is steamed or boiled in a leaf wrapper and the wrapping is discarded before eating.
Nothing says comfort food quite like a festival of carbs baked in a rich, creamy jalapeño sauce.