• ½ kilogram of Beef Steaks
  • 2 Eggs
  • 1 Bag of Bread Crumbs
  • Ground Black Pepper
  • Salt to taste
  • Vegetable oil
  • KANKUN Habanero Extra Hot or Chipotle Hot



  1. Add to the steaks salt and pepper to taste.
  2. Whisk the eggs in a bowl
  3. Spread the bread crumbs out onto a large plate
  4. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs.
  5. Heat the vegetable oil in a large pan-fry the beef slices until golden brown from both sides.
  6. Serve warm, and adorn them with lettuce, tomato slices and onion slices.
  7. Add KANKUN SAUCE and ready to eat enjoy!