Mexican flautas also known as Mexican taquitos are quick an easy fix for your party or supper: choose your fillings, rolled tightly and pan-fried until crisp.


  1. 12 corn tortillas
  2. 1 whole chicken breast — removed and shredded
  3. 1 clove garlic — diced
  4. 1/3 large onion — diced
  5. 1 large ripe red tomato — diced
  6. 2 tablespoons olive oil
  7. salt, to taste
  8. 2 small green chilli peppers — diced

cream, cheese, lettuce


In a small pan, saute the garlic & onion in the oil until translucent. Add the tomato & pepper and continue frying. Add the chicken, salt & pepper. Fry for 3-4 more minutes.
Remove from heat.
In another fry pan, heat about 1″ (inch) corn oil on medium high. The tortillas you use should be of good quality, thin, and 6-7″ long.
In each tortilla, place 1 heaping tbsp of the chicken filling. Carefully roll them up, as tightly as possible. Secure with 3-4 toothpicks.
Fry each in the oil until the tortilla is hard and a golden color.

Flautas on a plate, add lettuce, cheese and/or cream, add KANKUN® SAUCE

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