Serves 4-6 | Prep 1 minutes |Total 10 minutes|
Skinless, boneless chicken breast – cooked and shredded
4-6 tbsp of 2 KANKUN® CHIPOTLE SAUCE
1/4 tsp ground cumin
50 g Cheddar cheese
36 (6 inch)corn tortillas
1-Preheat oven to 175 degrees C
2-In a medium bowl Mix the shredded chicken, KANKUN® CHIPOTLE SAUCE and ground cumin.
3-Heat vegetable oil over. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas. Place tortillas on paper towel to soak up some of the oil.
4-Put 1 tbsp of the chicken mixture in the centre of a tortilla and sprinkle some cheese on top.
5-Roll up tortilla and place on a lightly greased cookie sheet, seam side down.
6-Repeat with all of the tortillas.
7-Bake flautas in the preheated oven for 15 to 25 minutes.
8-Served with lettuce, cream and KANKUN® CHIPOTLE SAUCE