At the Speciality and Fine Food Show 2014 on September the last, I was trilled to met The Fat Gay Vegan blogger (FGV), he is fun, fresh and it is definitely nuts about vegan food , Mexican culture and Mexican Lucha Libre.
The FGV loves to party, he hosts a few big parties each year and the Day of the Dead extravaganza is certainly one of his favourites.
This 2014, he is throwing his 3rd annual vegan Day of the Dead party and KANKUN Luchador is one of his guest of honour. We are looking to have a blast sampling KANKUN Mexican sauces, talking to the guests about Day of the Dead celebrations in Mexico and enjoying a great VEGAN MENU.
MEMORIES OF THE NIGHT
Who said vegan food had to be tasteless? What an amazing feast at the Fat Gay Vegan Day of the Dead party. Two Mexican #Chefs travelled specially all the… way from Mexico to cook the party menu with ingredients sourced from the local market. I have a wicked time meeting the most amazing people from the VEGAN society all keen to try #Mexican food as well as learn about chillies. Sean I have to say… The VEGAN TINGA dish cooked with Kankun Sauce was spectacular! Great recipe of Vanessa Almeida.
If you are into Vegan food as well as like having fun this is the blog for you. ” I carry a bit of extra weight, I am into guys and I enjoy cruelty-free food and drink. Join this Fat Gay Vegan on a journey of eating and drinking around the United Kingdom (and occasionally further afield) as I chronicle my plant-based adventures.”