Ingredients

1 bottle of KANKUN® CHIPOTLE SAUCE
Flour Tortillas
Frying vegetable oil
Salt

Preparation

  1. Preheat the oil to 375 degrees. Stack tortillas and cut into strips or edges
  2. Add a handful of tortilla wedges at a time, turning over when golden brown.
  3. Remove the chips with a slotted spoon and let drain on paper towels while you finish the remaining batches.
  4. Season with salt
  5. Served with KANKUN® CHIPOTLE SAUCE or your favourite top up.

TOP UP (optional)

  • 3 tsp of KANKUN® CHIPOTLE SAUCE
  • 1 can (7-12 ounces) tuna
  • 1/2 cup of Tomato, onion chopped in small pieces
  • coriander

Preparation

  1. Combine KANKUN® CHIPOTLE SAUCE with tuna, tomato, onion and sweet prickle
  2. Serve with tortilla chips.

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