Ingredients:

– 100 gm boiled chilled shrimp
– 1/2 cup KANKUN® Chipotle
– 1/2 cup ketchup
– 2 tablespoons fresh lemon juice
– 1 to 2 tablespoons prepared horseradish
– dash Worcestershire sauce
– salt to taste

Method:

  1. Combine and blend all the sauce ingredients well and then add the shrimp.
  2. Separate the mixture in two bowls.