Mole is one of the signature sauces of Mexico, this recipe for tender pork cooked in a delicious l, fresh green KANKUN MOLE ingeniously colored by the pumpkin seeds, vegetables, green chillies, tomatillos and herbs
Ingredients
5 pounds of pork
1 jar of KanKun Green Mole
Use a 1:4 ratio of one jars of mole paste to two cups of low-salt chicken or vegetable broth
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
Step 1: Prepare the Mole
In a cooking pan, dissolve the mole paste in chicken or vegetable broth (1 tsp mole x 4 tsp of broth) , cook on a low flame for a few minutes stirring frequently to avoid burning, add more chicken broth if required until loose but not too runny consistency.
Step 2 Cook the chicken
Season the pork with salt and pepper grilled pork in pan with oil until cooked and soft. Sliced the pork and add it to KanKun Mole verde simmer in low heat for further 5 minutes.
Step 3 Serve and enjoy!
Served with rice, corn tortillas, rolled it with salad in a fajita or simply top it up on your favorite bread.
