Kankun Sauce spiced up the #REDHOT night at the Tonteria on Thursday 13 March 2014.

Thomas Knights, photographer and film maker, brought along his Red Hot Project, in association with Hunger Magazine, to the prestigious venue.

A highlight of the night was the signature KANKUN cocktail, served to spice up the night!

Tonteria is the number one hotspot in Kensington and Chelsea. Guy Pelly and Marc Burton’s exclusive Mexican-themed tequila-bar has become one of the most successful nightclub launches in the last 10 years in London.

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