Moles are a  traditional Mexican cooking sauce. This recipe add in 3 simple steps an authentic and creative yummy recipe.  KanKun Pipian mole  adds richness to the dish without overtaking flavors or  extreme heat . Prepare the mole in advance and add it to the shrimp or if you rather cook the shrimps in the mole.


2 pounds of  shrimp, peeled and clean
1 jar of KanKun Pipian Mole
Use a 1:4 ratio of one jars of mole paste  to two cups of  low-salt chicken or vegetable broth
1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper


Step 1: Prepare the Mole

 In a cooking pan, dissolve KanKun mole paste in  broth (1 tsp mole x 4 tsp of broth) , cook on a low flame for a few minutes stirring frequently to avoid burning, until loose but not too runny consistency.

Step 2  Cook the chicken

Heat a grill pan over medium-high heat with 1 tea spoon of oil oil. Dry  the shirmps with a paper towels. Combine shrimp,  1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook the shrimps on the hot pan, add the Pipian Mole and cook for additional 2 minutes.

Step 3  Serve and enjoy!

Served with rice, corn tortillas, rolled it with salad in a fajita or simply top it up on your favorite bread.

Served with rice, corn tortillas, rolled it with salad in a fajita or simply top it up your favorite bread.


 ABOUT MOLE PIPIAN                     OPEN THE BOTTLE                         HOW TO COOK

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