1/2 teaspoon salt
Step 1: Prepare the Mole
In a cooking pan, dissolve KanKun mole paste in broth (1 tsp mole x 4 tsp of broth) , cook on a low flame for a few minutes stirring frequently to avoid burning, until loose but not too runny consistency.
Step 2 Cook the chicken
Heat a grill pan over medium-high heat with 1 tea spoon of oil oil. Dry the shirmps with a paper towels. Combine shrimp, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook the shrimps on the hot pan, add the Pipian Mole and cook for additional 2 minutes.
Step 3 Serve and enjoy!
Served with rice, corn tortillas, rolled it with salad in a fajita or simply top it up on your favorite bread.