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Margarita spicy jelly (By Chef Richard McGeown)

Margarita spicy jelly (By Chef Richard McGeown)

by KANKUN® Sauce | Nov 23, 2015 | Foodies, Habanero, Party Food, Recipes

This margarita habanero jelly is not too sweet or to mild. It has just enough heat to give you a slight kick without overwhelming your palate.

Crab with Guacamole (By Chef Richard McGeown)

Crab with Guacamole (By Chef Richard McGeown)

by KANKUN® Sauce | Nov 23, 2015 | Foodies, Jalapeño, Party Food, Recipes

Jalapeños take the mildness of cucumber and crab up a notch, and add heat and colour to a dip so chunky, it’s almost a meal in itself. The trick is to let it chill for about an hour or two to let the flavours meld.

Salmon Ceviche (By Chef Richard McGeown)

Salmon Ceviche (By Chef Richard McGeown)

by KANKUN® Sauce | Nov 23, 2015 | Chipotle, Foodies, Jalapeño, Party Food, Recipes

Misión México latest release      ‘I Lost My Dream’

Misión México latest release ‘I Lost My Dream’

by KANKUN® Sauce | Nov 20, 2015 | All Articles, Our Values

We are delighted with the latest Misión México release of ‘I Lost My Dream’ directed by Stefan Hunt, a documentary based on the real story of the story of one of the children of this project. KanKun is proud to support Mision Mexico, Help us to make the difference to more children like Moacir Zeledon.

Easiest Finger Foods Ever

Easiest Finger Foods Ever

by KANKUN® Sauce | Nov 19, 2015 | All Articles

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