Beef Red Curry with Kankun™ Mexican Mole Pipian

by | Oct 2, 2016 | Mole, Recipes, Traditional

Beef Red Curry, is an intense, earthy, spicy delicious meal. KanKun Pipian Mexican mole is the secret to the success of this recipe. The Kankun™ Pipian Mole takes the beef to a flavoursome level.

Pipian mole boasts both guajillo and ancho chillies as well as chilli seeds. A touch of anise, combined with coriander and garlic give richness to this sauce, while a mixture of nuts and seeds add depth.

Ingredients

  • 1 beef fillet,
  • 1tsp vegetable Oil
  • 2 spoon of shopped coriander
  • 2 small Boiled Potatoes,
  • KanKun™ Mole Pipian

Preparation

  1. Step 1: Prepare Kankun™ pipian Mole
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  2. Step 2  Cook the chicken
    Season the beef with salt and pepper grilled it in pan with oil until cooked and soft. Sliced the beef and add it to KanKun Mole pipian simmer in low heat for further 5 minutes.
  3. Step 3  Serve and enjoy!
    Served with rice, corn tortillas, rolled it with salad in a fajita or simply top it up on your favorite bread.