It is Breakfast time! … Start your day in an indulgent way with this all-star, easy-to-follow Huevos Rancheros with Kankun™ Mole poblano recipe.  This is a personal take of Rolando’s traditional Mexican breakfast.  The sweetness of the mole adds a unique and delicious explosion of flavours in your mouth.  This is a perfect hangover cure, or simply the most delicious weekend brunch.

Ingredients:

  • 2 fried eggs
  • 2 corn tortillas fried
  • Refried beans
  • 1 spoon of White onion
  • ½ spoon of White cheese
  • Kankun™ Mole poblano

Preparation:

  •  Prepare the refried beans
  • In a different pan, add vegetable and fry the tortillas one by one until light golden not too crispy, put in a plate when ready.
  • Add another tablespoon of oil to the pan and fry the eggs working in batches, cook until edges golden and soft centre.

Assembling time:

  • Place the corn tortilla on a plate
  • Spread the refry beans
  • Place the eggs on top and splash the Mole sauce on top  of the whole dish.
  • Sprinkle with coriander, avocado and cheese (optional).
  • You could served with additional fry tortillas.

 We have hundreds of breakfast ideas to help inspire your morning meal. Simply search by breakfast ingredients or category below or use our Breakfast Finder

 

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