This is a Mexican twist on a British classic. The mole gravy has a nice chocolatey flavour which goes really well with the coriander and chilli in the batter and combined with the sausages delivers a piñata of flavours in your mouth. This is a recipe courtesy of Mouthful of Mark.
KanKun sauce is delighted to celebrate THE MEXICAN INDEPENDENCE DAY at #Go Mexican Party powered by Mestizo Restaurant and The Mexican Embassy in the UK.
Date: 17th of September Time: from 6:00 p.m Place: Bloomsbury Ballroom. Victoria House WC1B 4DA.
If you are an adventurous foodie and would like to go Mexican on your pizza, this is an alternative that really works well and will wow your friends and family. This recipe is courtesy of Mouthful of Mark.
This is a take on the traditional chilli con carne, but spice it up using Mexican Mole. This is the new food trend in the UK and is a real crowd pleaser as the different spices along with the mole and habanero really give a depth of flavour.
This is a Mexican twist recipe on the tradition plain mushrooms recipe, they go with so many different dishes, we promise it will go super well with the Sunday fry up. This a recipe courtesy of Mouthful of Mark.