Spicy Potato Tortilla
This is a recipe for the classic Spanish tortilla with the Mexican twist. Enjoy the flavour combination of the potatoes and the punchy chilli sauce.
Fish Fillet in Mole Verde
This is a fresh, flavoursome, nutritious meal. The green Mexican mole is the secret to the success of this recipe, and we promise it takes the fish to a delicious heaven.
Breakfast: Huevos Rancheros with Mole
It is Breakfast time! – Start your day in an indulgent way with this all-star, easy-to-follow Huevos Rancheros with Mole recipe.
Chicken Tinga
Chicken tinga, it is by far one of my favourite Mexican traditional recipes served on soft tortillas, tostadas or your favourite bead.
KanKun Sauces named after Cancun
KanKun Sauces were named after Cancun city (Quintana Roo), one of Rolando’s childhood holiday. “I expended wonderful holidays with my brothers and parents in Cancun. Cancun means to me: good food, smiles, sunny, beach, holidays, happiness, chill, freedom, all the great things you can get from a great holiday. Hence I named my Mexican sauces KanKun after Cancun”, says Rolando