Crab with Guacamole (By Chef Richard McGeown)

by KANKUN® Sauce | Nov 23, 2015 | Foodies, Jalapeño, Party Food, Recipes

Jalapeños take the mildness of cucumber and crab up a notch, and add heat and colour to a dip so chunky, it’s almost a meal in itself. The trick is to let it chill for about an hour or two to let the flavours meld.