Hello October! The onset of autumn, shouldn’t be met with a lament for the halcyon days of summer. It is a time to enjoy the warm and cosy dinners among friends and family. Try one of this yummy recipes with the Mexican twist, carefully made by KanKun Monthly Guest Blogger: Mouthful of Mark– Mark Popkiewicz-”
London Cocktail Week is an unrivalled celebration of our capital’s fantastic cocktail culture and a chance to bring the art of mixology home with a KanKun kick.
Beef Red Curry, is an intense, earthy, spicy delicious meal. The pipian Mexican mole is the secret to the success of this recipe. We promise it takes the beef to a flavoursome level.
Fish Green Curry, is a fresh, flavoursome nutritious meal. The green Mexican mole is the secret to the success of this recipe. We promise it takes the fish to a delicious heaven.
This low calorie salad is quick, easy and is bursting with healthy fats. I promise it will bring a rainbow of fresh colours and delicious flavours to your table. Prawns avocado salad is great as a starter or as a light weekend brunch. Recipe is courtesy of Mouthful of Mark.