This is a version of the traditional Chicken Katsu Curry, with a Mexican twist. Succulent breast of chicken golden fried in tortilla chips crumbs, generously topped with a rich Mexican curry sauce and served with rice. Fresh, simple and KanKuntasticaly delicious. Recipe courtesy of a Mouthful of Mark.
Beef Red Curry, is an intense, earthy, spicy delicious meal. The pipian Mexican mole is the secret to the success of this recipe. We promise it takes the beef to a flavoursome level.
Fish Green Curry, is a fresh, flavoursome nutritious meal. The green Mexican mole is the secret to the success of this recipe. We promise it takes the fish to a delicious heaven.
This low calorie salad is quick, easy and is bursting with healthy fats. I promise it will bring a rainbow of fresh colours and delicious flavours to your table. Prawns avocado salad is great as a starter or as a light weekend brunch. Recipe is courtesy of Mouthful of Mark.
This is a Mexican twist on a British classic. The mole gravy has a nice chocolatey flavour which goes really well with the coriander and chilli in the batter and combined with the sausages delivers a piñata of flavours in your mouth. This is a recipe courtesy of Mouthful of Mark.
If you are an adventurous foodie and would like to go Mexican on your pizza, this is an alternative that really works well and will wow your friends and family. This recipe is courtesy of Mouthful of Mark.