This is a take on the traditional chilli con carne, but spice it up using Mexican Mole. This is the new food trend in the UK and is a real crowd pleaser as the different spices along with the mole and habanero really give a depth of flavour.
This is a Mexican twist recipe on the tradition plain mushrooms recipe, they go with so many different dishes, we promise it will go super well with the Sunday fry up. This a recipe courtesy of Mouthful of Mark.
If you are fun of Mexican Carnitas or the traditional pitas this Chiptole Pork Pitas recipe is for you! You can be sure, the earthy smoky chipotle enhances the juices and flavour of the pork while helping to softener the meat. Recipe courtesy of a Mouthful of Mark.
This fresh and vibrant Long Verdita is a spicy cocktail that has authentic and fresh flavours of pineapple, mint, coriander and KANKUN Jalapeño sauce.
This pomegranate smoky cocktail will blown your mind away, it is a well balance creation and if you like smoky, this cocktail is definitely for you!
A good Bloody Maria Cocktail makes everything much better and we’ve switched it up with tequila and an eye-opening dose of KANKUN Habanero sauce.